![]() ![]() Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.Īt Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).Īt Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.Perform other duties as assigned including other areas in the kitchen.Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment duties include sweeping, moping, ware washing.Scrub and polish counters, clean and sanitize steam tables, and other equipment.Maintain a clean and organized work and storage area.Supervise the food temperature requirements.Connect with the Manager daily to understand and accurately prepare menu for the day.Adhere to all food safety regulations for sanitation, food handling, and storage.Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.Add garnishments to ensure customer happiness and eye appeal.Timely preparation of a variety of food items, beverages, and.Use and care of kitchen equipment, especially knives.Serve food according to meal schedules, department policies and procedures.Ensure storage of food in an accurate and sanitary manner.Prepare a daily report that verifies transactions.Prepare quality food and baked goods according to a planned menu.
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